For the past few months I have been struggling to be consistent — with my workouts, eating, blogging and admittedly, even work. Just when I think I’m finally back in a groove something interrupts my schedule and/or motivation.
I recently read this article that suggests writing about three things to take back control of your life:
1. What I ate 2. What I did (or didn’t do) for exercise 3. What I did with my life
In an attempt to hold myself accountable, I’m going to give it a try.
In my last post I wrote about the Whole 30 program and how I was starting another round of it.
I had every intention of doing so when I wrote that post, but it was interrupted by the five days that I spent last week “traveling” for work. I use the word “travel” on quotations because I didn’t actually go anywhere, but was required to stay at a hotel in the City for various meetings in relation to my company’s flagship event.
It’s really difficult to eat healthy, let alone Whole 30 compliant when eating restaurant food for every meal for five days.
I tried to follow it as much as I could but pretty much gave up by Day Two. And my health suffered because of it:
- I had excessive bloating - the most I’ve had since I started working with Dr Ponce last Fall. My clothes that fit fine when I packed my suitcase but barely fit during the week. - My leaky gut (TMI?) returned which is never a good thing when running, or worse - when you have to sit through customer meetings all day. - And the allergy rash that has plagued me for the past few months returned with a vengeance and has covered my arms and midsections.
So I officially restarted Whole 30 today.
And in an effort to help me be successful this time, I’m going to attempt to write a Whole 30-related post daily for the next 30 days.
...and starting with this week’s workouts, I’m going to resume my Weekly Workout Recaps. Sprinkled in-between will be tidbits and posts on what I’ve done with the rest of my life.
Whole 30 2.0: Day 1 Recap - Mon, May 26
Instead of recapping what I ate (if you really want to know I’ll share this but after a few days you’ll find it repetitive and boring), I’ll share with you my two “a-ha’s” of the day:
1. I recently discovered the @whole30recipes Instagram account. It’s my new favorite source for Whole 30 compliant recipes.
Tonight I made this Tilapia Topped with Mango Pico recipe.
It was really easy and simple to make. And the best part of it is that I have leftovers for lunch tomorrow!
Whole 30 Thought of the Day:
2. I started re-reading “It Starts with Food”, the Whole 30 introduction book.
It’s funny how when you read something a second time you pick up new things that didn’t stand out to you the first time.
One of the things that stood out to me was how Whole 30 does not tell you how much to eat. And during the Whole 30 program you’re not allowed to weigh, measure yourself or track any calories. Their belief is that doing this causes unhealthy habits and messes with us psychologically.
Instead, their philosophy is that “your body knows how much you should be eating way better than any calculator you’ll find on the Internet.”
However, your body’s signals may be out of whack because of the foods you’ve been eating. Instead we over consume and our bodies become dysfunctional and our brain gets mixed messages on when and how much to eat.
As you progress through the program you body begins to correct itself and starts sending the right messages to the brain.
I can attest that this did happen for me the first time I successfully completed the Whole 30 program. After that first week and a half I no longer felt the need to snack and didn’t have cravings for non-Whole 30 compliant foods.
That’s it for today! Come back and visit tomorrow to see how Day 2 went!